For all who have requested a copy of the menu for the Spring Soiree–here you go. Aaron Thompson’s five-course spring menu. Hope to see you next Thursday, May 14 at 7 pm. Come early & enjoy Sapphire’s daily 4-7 pm happy hour.
Spring Soiree at Sapphire
Thursday, May 14, 7 pm 426 S. Gay Street
Tickets: $100 with wine pairings, $80 without wine pairings
Smoked Trout en Croute
Sesame Seared Shrimp over Almond Asparagus
Arugula and Spring Pea salad with Goat Cheese and Sweet Soy Vinaigrette
Braised North Carolina Black Angus Short Rib,
Broccoli Rabe, and Truffled Cucumber Salad
Lemon Panna Cotta with White Balsamic Strawberries
Proceeds benefit Positively Living.
Purchase tickets at positively-living.org or contact email@example.com
Vegetarian and non-shellfish options available