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Spring Soiree at Sapphire: Menu

For all who have requested a copy of the menu for the Spring Soiree–here you go. Aaron Thompson’s five-course spring menu. Hope to see you next Thursday, May 14 at 7 pm. Come early & enjoy Sapphire’s daily 4-7 pm happy hour.

Spring Soiree at Sapphire

Thursday, May 14, 7 pm 426 S. Gay Street

Tickets: $100 with wine pairings, $80 without wine pairings

Amuse Bouche

Smoked Trout en Croute


Sesame Seared Shrimp over Almond Asparagus


Arugula and Spring Pea salad with Goat Cheese and Sweet Soy Vinaigrette


Braised North Carolina Black Angus Short Rib,

Broccoli Rabe, and Truffled Cucumber Salad


Lemon Panna Cotta with White Balsamic Strawberries

Proceeds benefit Positively Living.

Purchase tickets at or contact

Vegetarian and non-shellfish options available


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